It's time for some non-chocolate swiss food, it seems.
If you know it, make Fondue! If not, you're probably better off not doing it :X
Then, Älpler Magronen! I honestly don't know the English name, and unless you speak a pretty good german, I can't help you there either. I'm searching for it.
And the most important: Capuns!
Just follow this:
http://www.graubuenden.ch/gastronomy-switzerland/specialities/capuns.html?L=2There are other brilliant swiss recipes there too. In English.
Believe me. It's brilliant stuff, even though you probably won't like it at first. <3
(Remember: Mix stuff up. You can add/remove stuff you like/don't like from it. That's how we roll. <3)