a teacher once told me that the cows in the place where they milk cows were really close together and sick and stuff, and that their udders were probably pus-infected and that's why they had to heat the milk, so we wouldn't be drinking 'milkshakes'.
Now
I don't know about that, but I do know where all the manufactured Foodstuffs
Citrus comes from, so I'm not entirely sure if I care that I'm drinking boiled-down cow pus.
Though I'm concerned about where all those enzymes in the calcium they say we really get might go if they are boiled to fuck and back...